Oatmeal Ice Box Cookies
A refirigerated cookie dough always on hand to bake when you need!
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- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, room tempreture
- 1 egg
- 2 Tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1½ cups oatmeal
- 1/2-1 cup chopped nuts-your choice optional
- 1-2 cups chocolate chips optional
Cream sugar, brown sugar and butter with electric
Add egg, honey and vanilla to mixer and cream until light and fluffy
Combine flour, soda, salt and cinnamon together and add to creamed mixture
Add oatmeal, nuts and chocolate chips to mixture
Chill dough for several hours in the refrigerator
Divide dough in half, make into rolls; wrap in wax paper - chill overnight
When ready to bake, cut into thin slices and place on ungreased cookie sheet
Bake in a 375° pre-heated oven for 8-10 minutes
Nutrition values are estimates, for exact values consult a nutritionist.