Old Fashioned Oatmeal Molasses Cookies
A soft and chewy oatmeal cookie with the sweetness of molasses and cinnamon.
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- 1/2 cup butter, room temperature
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1 Tablespoon molasses
- 3/4 cup flour
- 1½ cups rolled oats
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon cornstarch
- 1/2 cup chocolate chips Optional - I love the mini chocolate chips
In a small bowl combine - flour, oats, cinnamon, baking soda, salt and cornstarch - set aside
In a large bowl with electric mixer cream together the butter, brown sugar, white sugar, egg and molasses
Add the dry ingredients to the creamed ingredients and mix to combineAdd the chocolate chips You can make these cookies any size you like - great big or small - baking time will vary depending on how big or small you make the cookies
Bake in a preheated 350° ovenGreat big cookies will take approximatly 15-17 minutesSmall cookies will take 8-10 minutes
Nutrition values are estimates, for exact values consult a nutritionist.