Steakhouse Grilled Steaks At Home
A good cut of meat has tons of flavor, salt brings that out.
Get your steaks out of the refrigerator 30 minutes before you are set to grill.At that time pat each steak dry with a papertowl and get your salt - this is more than your salt shaker can handle so grab the container! Generously salt both sides and edges all around your steaks.Place them on a plate, cover with saran and allow to sit on the counter to come to room tempreture.