Peanut Butter Sheet Cake
A great homemade cake and icing that will feed a crowd.
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Cake Ingredients
- 2 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- 1 cup butter
- 2/3 cup peanut butter
- 1 cup water
Icing Ingredients
- 1/2 cup peanut butter
- 1/2 cup milk
- 1/2 cup butter
- 1 teaspoon vanilla
- 3+ cups powdered sugar - divided set a couple teaspoons aside for sifting on top
Cake Instructions
In a large bowl combine flour, white sugar and baking soda
In a small bowl beat together the eggs and vanilla
In a small sauce pan bring to a slow boil butter, peanut butter and water - stirring constantly to combine
Stir peanut butter mixture into flour mixture until well combined, then add in egg mixture
Spread cake batter evenly in a lightly greased or parchment lined jelly roll pan or high sided cookie sheet
Bake in a 375° pre-heated oven for 20 minutes - until toothpick comes out of center clean
Allow cake to cool completely before icing
Icing Instructions
In a large saucepan cook the peanut butter, milk, vanilla and butter till melted and combined
Remove pan from heat and stir in 3 cups powdered sugar slowly until all sugar is well combined and melted in
Pour icing on cake immeditaly and spead out - allow icing to cool and harded
Sprinkle with extra powdered sugar if desired
Nutrition values are estimates, for exact values consult a nutritionist.