Preheat oven to 350° and spray a 6 cup bundt pan or a 9x9 baking pan with non-stick flour spray - set aside
In a large bowl add 2 eggs, 1 cup sugar, 2 teaspsoon of the vanilla vodka that the cranberries have been soaking in (it will have turned red from the cranberries but won't affect the cake) and mix with electric mixer until combined
Add the flour, baking soda, baking powder to egg mixture and combine
Now add in the melted butter and the sor cream until mixture is well combined and smooth
Now stir in your rough chopped white chocolate and your drained and towel dried drunk cranberries.
Pour/Spoon batter into your bundt pan or baking dish - place in your pre-heated oven for 35-40 minutes or until a toothpick comes out of the center clean
While cake is baking pour that additional vanilla vodka those cranberries were soaking in into a glass with a Sprite or Coke to enjoy!
If baked in a bundt pan, once cake is cool enough to handle invert and place cake on a plate