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Tiny Pie Crust Cinnamon Rolls

Tiny Pie Crust Cinnamon Rolls are the perfect use for the last little bit of homemade pie crust. A treat your kids or you will love to snack on.
5 from 1 vote

Ingredients
  

  • pie crust
  • butter
  • cinnamon sugar

Instructions
 

  • Roll pie crust out
  • Spread a very thin layer of butter over the crust
  • Sprinkle with cinnamon sugar
  • Roll up tightly, slice into 1/2" rolls, place on a cookie sheet
  • Bake in pre-heated 425° oven until they turn slightly brown

Nutrition values are estimates, for exact values consult a nutritionist.

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