2 Ingredient Beer Bread
This is the easiest homemade bread you will ever make!
- 2 cups self-rising flour
- 1 12 ounce can of your favorite beer
Stir the beer and flour together in a bowl until mixed thoughrly - will be a sticky, rough looking dough
Grease a bread pan and add dough
Bake in a pre-heated 375° oven for 50-60 minutes, until top is lightly browned, bread pulls away from the sides of the pan.
Allow to cool as long as you possibly can!