Gingerbread Baileys Holiday Cocktail
A delicious holiday cocktail made with Captain Morgans Gingerbread Rum and Baileys.
- 4 ounces Original Bailey's Irish Cream
- 1 ounce Captain Morgan Gingerbread Rum
- whipped cream optional
- nutmeg optional
- Gingerbread Cookies optional
Pour Bailey's, Gingerbread Rum and Ice into a shaker - and shake
Pour into a glass - a rocks glass is traditional but any glass will work!
Top with as much or as little whipped cream as you like and a sprinkle of fresh nutmeg or a shake of already ground nutmeg!
If your up for sharing grab some gingerbread cookies to top it off!