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–+ servings
Close up of gluten free oat flour cookie showing detailed embossed pattern and soft shortbread texture

Gluten Free Princess Cookies

Soft and buttery Gluten-Free Princess Cookies made with oat flour and Princess Cake and Cookie Emulsion. These egg free cookies have a shortbread-style texture and a nostalgic flavor that taste just like classic childhood cookies.
5 from 1 vote
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Servings 1 cookie
Calories 2812 kcal

Ingredients
  

  • 12 Tablespoons butter, room temperature
  • 1/4 cup white sugar
  • 3 Tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon Princess flavoring
  • 2½ cups oat flour or finely ground oats
  • Additional oat flour for rolling dough out

Instructions
 

  • Preheat oven to 350℉ and line a baking sheet with parchment paper.
  • In a large mixing bowl, beat together the butter, sugar, honey, salt, baking soda, and Princess Cake & Cookie Emulsion until smooth and creamy.
  • Add the oat flour and mix until a dough forms.
    The dough will feel both slightly sticky and dry at the same time - this is normal.
  • Divide the dough in half and shape each half into a flattened disc. Wrap in plastic wrap and refrigerate for at least 1 hour.
    Chilling helps the dough hold together when rolling.
  • Lightly flour your work surface with oat flour. Roll one disc to about ¼ inch thick with a regular rolling pin.
  • Lightly dust the rolled-out dough with oat flour and roll again with an embossed rolling pin to create the design.
  • Cut into shapes using your preferred cookie cutter and carefully transfer to the prepared baking sheet.
  • Bake for 8-9 minutes, or until the edges are just set.
    Do not overbake - these are meant to stay soft.
  • Allow cookies to cool completely on the baking sheet before moving; they will firm up as they cool.
  • Store in an airtight container at room temperature.

Notes

 
  • Be sure to use gluten-free labeled oats or oat flour if needed
  • Dough will feel both slightly sticky and dry—this is normal
  • Sift homemade oat flour for best texture
  • Do not overbake—cookies will stay soft and firm up as they cool

Nutrition

Serving: 1cookieCalories: 2812kcalCarbohydrates: 299gProtein: 46gFat: 164gSaturated Fat: 91gPolyunsaturated Fat: 15gMonounsaturated Fat: 44gTrans Fat: 6gCholesterol: 361mgSodium: 2851mgPotassium: 1193mgFiber: 20gSugar: 105gVitamin A: 4198IUVitamin C: 0.3mgCalcium: 211mgIron: 12mg

Nutrition values are estimates, for exact values consult a nutritionist.

Keyword egg free cookies, gluten-free cookies, oat flour cookies, princess emulsion, princess emulsion cookies
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