Ranch Beans, Beef and Cornbread Casserole
A one-skillet meal full of flavor and ground beef that is easy to put prepare!
Ingredients
- 1 medium onion, diced
- 1½ pounds hamburger
- 2 15 ounce cans Ranch Style Beans
- 1-2 Tablespoons diced pickled jalapenos optional
- 1 Tablespoon pickled jalapeno juice optional
- 1 package favorite cornbread mix, made according to package instructions
Instructions
- In an oven proof skillet brown the hamburger and diced onion until hamburger is completely cooked. Drain any extra grease from the pan.
- Stir into the hamburger both cans of Ranch Style Beans, don't drain or rinse you want all that flavor.Stir in the diced pickled jalapenos and the jalapeno juice.
- Prepare cornbread according to package directions or make a batch of your favorite homemade cornbread
- Carefully and slowly pour the cornbread batter over the bean and hamburger mixture. Being careful that it stays on top of the hamburger mixture as much as possible.
- Bake at 375° in a pre-heated oven for approximately 30-35 minutes until cornbread is done in the center.
- Once the cornbread is done, put the shredded cheese on top and pop it back in the oven for 3-5 minutes until the cheese is melted!
- Can serve with jalapenos, sour cream, cilantro.......anything that sounds good!
Nutrition values are estimates, for exact values consult a nutritionist.
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