1poundsmoked sausage, sliced into bite-sized pieces
shredded parmesan cheese for sprinkling on top
In a large skillet fry all the bacon until crisp.Leaving bacon grease in the skillet, set the bacon aside to add back later.
Add the diced peppers and onions to the hot bacon grease and fry until softened.
Add the cooked rice, stewed tomatoes, tomato sauce, Red Hot, crumbled bacon, cooked shrimp and smoked sausage to the softened peppers and onions in the skillet.Continue to cook on low heat for 10-15 minutes.
Serve sprinkled with parmesan cheese.
This recipe works great as a side dish as well. Cook according to recipe just omit the smoked sausage and shrimp.