Sausage Tortellini Spinach Soup

A full of deep flavors soup meal in under 30 minutes from start to table.

5 from 1 vote

1 pound sausage
1 onion, diced
2 cloves garlic, chopped
1 Tablespoon Italian Seasonings
8 cups chicken broth
1 20 ounce bag cheese tortellini more or less, depending on how much your family likes
8-10 ounces fresh spinach depending on your family taste
salt and pepper to taste

Brown the ground sausage until done, add in diced onions, garlic and Italian seasonings and allow to cook for a few minutes until garlic and seasonings are fragrant.
Add chicken broth to pan and bring to a boil.
Add in the cheese tortellini and cook for 5-8 minutes until pasta is done.
Add in fresh spinach a handful at a time stirring into the soup until all incorporated. Salt and pepper to taste.
Serve!

Serve with parmesan cheese.

Nutrition values are estimates, for exact values consult a nutritionist.

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