Go Back
Banana Oatmeal Pancakes from Farmwife Feeds, a simple "healthy" pancake with no added sugar, great any time of the day. #glutenfree #pancake

Oatmeal Banana Pancakes

These easy to make pancakes are great for breakfast or grab and go snacks!
5 from 2 votes
Print Recipe Pin Recipe

Ingredients
  

  • 2 cups oat flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 2 ripe bananas
  • 1½ cups Fairlife Milk Can also use regular milk
  • ½-¾ cup chopped pecans
  • ½-¾ cup chocolate chips I prefer the mini's

Instructions
 

  • Combine your dry ingredients in a medium-sized bowl.
  • Add the eggs, milk and peeled ripe bananas to your dry ingredients - can use an electric mixer or a spoon to stir and combine completely to make your pancake batter.
  • Once your batter is mixed stir in your pecans and chocolate chips.
  • On a griddle or in a pan over medium-low heat sprayed with vegetable oil scoop approximately 1/3 of a cup of batter for each pancake allow to cook 2-3 minutes on one side-until tiny bubbles appear on top then carefully flip the pancakes and cook 2-3 more minutes on the other side or until the middle of the pancake is firm.
  • If storing for snacks - allow to cool and keep in an air -ight container or zip lock bag in the refrigerator.
  • Can heat in the microwave for a few seconds to warm or pop in the toaster!
    Or eat cold like I do!

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!