2teaspoonsTajin Seasoningmore if you want - add to taste
1-2Tablespoonscilantro, choppedmore for garnish if you want
½-¾cupcrumbled cotija cheese
lime wedges to serveoptional
Instructions
Shuck and wash the sweet corn, grill on medium-high heat until corn is slightly charred and cooked, about 10-12 minutes. Allow corn to cool and cut off the cob - I used 12 ears of corn and yielded approximately 6 cups of corn.
In a large bowl combine the sour cream, mayonnaise, lime juice, lime zest, Tajin Seasoning and cilantro- stir to mix into a dressing
Add your corn and cotija cheese to the large bowl with the dressing and toss to coat all the corn with the dressing and mix in the cheese.
Serve! Can serve immediately at room temperature, can serve cold from the refrigerator or you can reheat in the microwave for a warm side-dish.
Nutrition values are estimates, for exact values consult a nutritionist.