Apple Spice Cream Cheese Crumble Cake
4 simple ingredients to a delicious easy dessert everyone will love
- 1 stick butter room temperature
- 1 8 ounce block of cream cheese room temperature
- 1 box spice cake mix
- 2 21 ounce cans apple pie filling
With a pastry cutter or fork cut the stick of butter and cream cheese into the yellow cake mix. Combine to a dry crumbly consistency. Spread both cans of pie filling into the bottom of a 9X13 pan and sprinkle all of butter, cream cheese and cake mixture crumble over the pie filling evenly.
Bake in a pre-heated 350° for 40 minutes.