Pour the whole bottle of regular Moscato into a large pitcher, along with the cranberry juice, Triple Sec.
Cut 1 orange in half and juice, add in 3/4 cup of the fresh cranberries and muddle {aka mush} into the fresh-squeezed orange juice - add this all to the pitcher, along with the juiced orange halves and allow to sit in the refrigerator as long as you can stand it, over night is best.
As best as can remove the juiced orange halves and muddled cranberries when ready to serve. Pour in the sparkling Moscato, slices of the other orange and the other 3/4 cup of cranberries whole - give a good stir and pour!
Nutrition values are estimates, for exact values consult a nutritionist.