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Strawberry Rhubarb Cobbler from Farmwife Feeds, an easy church cookbook dessert that you assemble right in the baking dish. #rhubarb #strawberry #dessert

Strawberry Rhubarb Cobbler

A simple layered cobbler with classic strawberry and rhubarb.

Ingredients
  

  • 4 cups rhubarb - chopped, sliced
  • 1 cup sugar
  • 1 3 ounce box strawberry jello dry
  • 1 cup water
  • 1 15.25 ounce box white cake mix dry
  • 1/2 cup butter melted

Instructions
 

  • Layer the above ingredients in the order listed in a 9x13 pan.
  • Sliced/chopped rhubarb
    Strawberry Rhubarb Cobbler from Farmwife Feeds, an easy church cookbook dessert that you assemble right in the baking dish. #rhubarb #strawberry #dessert
  • Sprinkle sugar over the rhubarb
    Strawberry Rhubarb Cobbler from Farmwife Feeds, an easy church cookbook dessert that you assemble right in the baking dish. #rhubarb #strawberry #dessert
  • Sprinkle the dry jello packet over everything next
    Strawberry Rhubarb Cobbler from Farmwife Feeds, an easy church cookbook dessert that you assemble right in the baking dish. #rhubarb #strawberry #dessert
  • Now the water, slowly and carefully over the jello mix
    Strawberry Rhubarb Cobbler from Farmwife Feeds, an easy church cookbook dessert that you assemble right in the baking dish. #rhubarb #strawberry #dessert
  • Now the dry cake mix evenly over everything in the baking dish
    Strawberry Rhubarb Cobbler from Farmwife Feeds, an easy church cookbook dessert that you assemble right in the baking dish. #rhubarb #strawberry #dessert
  • Drizzle all the melted butter over the dry cake mix
    Strawberry Rhubarb Cobbler from Farmwife Feeds, an easy church cookbook dessert that you assemble right in the baking dish. #rhubarb #strawberry #dessert
  • DON'T STIR
  • Bake in a pre-heated 350° oven for 40-50 minutes or until lightly browned on top

Notes

  • Feel free to up the sugar to your liking. I find with one cup of sugar the rhubarb is still a bit tart and allows the rhubarb flavor to really shine.
  • Can be made with frozen rhubarb but you might want to cut the water back just a tick as frozen rhubarb will put off some water