Easy Ravioli Casserole
My Easy Ravioli Casserole is a crowd and head chef pleaser! Ready to serve in less than 30 minutes, but also easy to prep ahead and pop in the oven for a bit before serving.
Ingredients
- 1 18-25 ounce bag your favorite ravioli-refrigerator or freezer
- 1 pound ground beef or ground sausage
- 1 24 ounce jar your favorite spaghetti sauce
- 2 cups shredded mozzarella
- additional mozzarella and parm for sprinkling on top if you like
Instructions
- Prepare ravioli according to package directions
- In a 12-inch cast-iron skillet or an oven-proof deep-sided skillet brown your hamburger or sausage until done and drain any excess grease
- Add the whole jar of spaghetti sauce to the skillet and stir into the cooked meat
- Once the ravioli is done, drain and add to the skillet and stir carefully to coat the pasta in the meat and sauce
- Sprinkle the mozzarella cheese on top and put in a pre-heated 350° oven for 10-15 minutes until the cheese is melted
- If you prep the casserole ahead of time you will want to leave it in the oven longer so that casserole will warm all the way through - approximately 30-35 minutes in a pre-heated 350° oven - check the center before serving.
- Serve with additional shredded mozzarella and/or parmesan cheese if you like
Notes
This is one of my favorite meals to prep just ahead of time - if I'm not sure exactly when everyone will be in to eat. I can get the casserole ready and just pop it in the oven when everyone starts getting home.
Nutrition values are estimates, for exact values consult a nutritionist.
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