Simple Breakfast Tacos
Call them tacos or burritos, just don't call me late! These are just as perfect for brunch or supper as they are for breakfast!
Ingredients
- 1 pound breakfast sausage
- 10 eggs
- 1-2 Tablespoons milk
- 1/2 Tablespoon butter
- flour tortillas
Optional Toppings
- shredded cheese
- sour cream
- salsa
- avocado
- cilantro
- diced onions
- green onions
Instructions
- Brown the sausage until crumbly and no longer pink-drain excess grease
- In a bowl whisk the eggs and milk together until a consistent color and well incorporated. Melt the butter in a non-stick skillet and carefully pour the whisked eggs into the skillet on med-low heat - using a rubber spatula slowly stir scraping the sides and bottom of the pan folding the cooked eggs over until they come together and are no longer runny
- Warm the flour tortillas in the oven - if you want - I skip this step more often than not!
- Assemble your favorite toppings and serve!
Notes
You could serve this with hash browns if you want a side dish, fresh fruit would also step this up!
But a Mimosa would send it over the top!
Nutrition values are estimates, for exact values consult a nutritionist.
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