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Easy Crockpot Sausage Ravioli Soup from Farmwife Feeds - a slow cooker hearty soup full of flavor, classic lasagna flavors in a warm bowl. #soup #crockpot #slowcooker #ravioli

Easy Crockpot Sausage Ravioli Soup

Sausage, prepared ravioli, vegetables and your favorite greens in a creamy tomato and chicken broth base.
5 from 1 vote
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Ingredients
  

  • 1 pound sausage
  • 1 10 ounce package refrigerator or frozen prepared ravioli any kind you like
  • 2 carrots - sliced or diced
  • 2 stalks celery - sliced
  • 1 medium onion - diced
  • 4 cloves garlic - minced
  • 1 Tablespoon Italian Seasonings
  • 1 28 ounce can tomato puree
  • 1 15 ounce can diced tomatoes
  • 4 cups chicken stock
  • 2 cups half and half
  • 2-3 cups your favorite greens - spinach, kale, baby spinach, baby kale - any combination
  • salt and pepper to taste

Instructions
 

  • Brown the sausage until no longer pink and crumbly
    If you want about half way through browning add the carrots, celery, onion, garlic and Italian seasoning and saute with sausage.
    Add all ingredients to the crockpot
  • Add to the crockpot the tomato puree, diced tomatoes and chicken broth
    Stir and cover with lid
  • Set crockpot to cook on LOW for 8 hours or HIGH for 4 hours
  • An hour before done add the half and half, ravioli and greens.
    Add salt and pepper to taste
    Continue cooking for 1 hour and serve

Nutrition values are estimates, for exact values consult a nutritionist.

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