Easy Crockpot Sausage Ravioli Soup is a hearty meal. Sausage, prepared ravioli, vegetables, and your favorite greens in a creamy tomato and chicken broth base.

Crockpot soups are an easy, hearty meal. Easy Crockpot Sausage Ravioli Soup, serve alone or with a salad for a delicious simple but filling meal.

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Easy Crockpot Sausage Ravioli Soup

Recipe Notes:

After you brown the sausage this can easily be a dump and cook soup. However; if I have the time I like to saute the celery, carrots, onions, and garlic along with my sausage. I think it adds just a slightly deeper flavor to the veggies.
Salt and Pepper. I know it’s easy to over-salt food but it’s just as easy to under salt – this soup has lots of tomato products in the base and tomatoes need salt to get the full flavor. This is where it is fun to be the cook, lots of taste testing!
Use your favorite greens in this. Sometimes I use all baby spinach, sometimes all kale, sometimes a combo. I found a combo bag of spinach and baby kale in the produce section, which is what I used here in the photographed version!
If you use a multi-cooker this becomes a one-pot meal – which who doesn’t love!
Don’t have sausage, use hamburger – it works!

If you love ravioli as much as I do you have to try my Easy Ravioli Casserole!

Easy Crockpot Sausage Ravioli Soup

Sausage, prepared ravioli, vegetables and your favorite greens in a creamy tomato and chicken broth base.

5 from 1 vote

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Ingredients

1 pound sausage
1 10 ounce package refrigerator or frozen prepared ravioli any kind you like
2 carrots - sliced or diced
2 stalks celery - sliced
1 medium onion - diced
4 cloves garlic - minced
1 Tablespoon Italian Seasonings
1 28 ounce can tomato puree
1 15 ounce can diced tomatoes
4 cups chicken stock
2 cups half and half
2-3 cups your favorite greens - spinach, kale, baby spinach, baby kale - any combination
salt and pepper to taste

Instructions

Brown the sausage until no longer pink and crumbly
If you want about half way through browning add the carrots, celery, onion, garlic and Italian seasoning and saute with sausage.
Add all ingredients to the crockpot
Add to the crockpot the tomato puree, diced tomatoes and chicken broth
Stir and cover with lid
Set crockpot to cook on LOW for 8 hours or HIGH for 4 hours
An hour before done add the half and half, ravioli and greens.
Add salt and pepper to taste
Continue cooking for 1 hour and serve

Nutrition values are estimates, for exact values consult a nutritionist.

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Hey, I’m Jent!

Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…

Easy Crockpot Sausage Ravioli Soup