Crock Pot Creamy Scalloped Potatoes and Ham
Ingredients
- 32 oz. bag of diced frozen hash browns
- 1 can Cream of Potato Soup
- 1 can Cream of Chicken Soup
- 1 lb container of sour cream
- 1 lb of shredded cheese any kind or combination works
- 1 cup heavy cream
- 4 cups petite diced ham-left over ham or smoked chops work great
- 4 Tablespoons butter cut into small cubes
Instructions
- Combine soups, sour cream, cheese, and cream in crock pot
- Stir in diced frozen hash browns and diced ham
- Scatter butter cubes on top
- Put lid on and cook on high for 3-4 hours or low for 6-7 hours
Nutrition values are estimates, for exact values consult a nutritionist.
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