Sliced Steak Sandwiches
Ingredients
- 2 pound of Sumner Point Fajita Meat or 2 pound flank steak sliced thin
- 1-2 large onions halved then sliced
- 1 stick of butter - divided
- 1/2 cup Worcestershire sauce
- Lawrey's Seasoning Salt
Instructions
- Melt 2 Tablespoons butter on medium high heat in a skillet
- Add sliced onions and cook till tender
- Add 2 more Tablespoons of butter and meat to skillet with onions
- Brown meat then add the rest of the butter, soy sauce and Lawreys Seasoned Salt to taste and allow meat to cook and mixture to thicken
- Serve on sub or hoagie buns
Nutrition values are estimates, for exact values consult a nutritionist.
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