Sliced Steak Sandwiches
As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases.
I like steak, a lot! These Sliced Steak Sandwiches are easy to make and are loved by the whole family! A hearty meal that’s easy to fix.
There is nothing like a hearty sandwich paired with some chips to make a great meal that pleases everybody. This is my take on The Pioneer Woman’s Marlboro Man Sandwich – I prefer using a different cut of meat than cubed steak! She obviously has some magic I don’t have with that cut of meat for this recipe-mine is just never tender enough!
This sandwich uses the same ingredients just a different cut of beef!
Butter, lots and lots of sizzling butter!
A good foundation for any recipe!
Add in your onions…….
and sauté till tender!
Now add in your sliced steak give it a good crisp browning.
Add more butter, the Worcestershire and some shakes of your seasoning salt!
Now allow to cook together until meat is done!
Sliced Steak Sandwiches
Now you can totally top this with all kinds of cheeses! Provolone would be amazing or Swiss! OH or a cheese sauce, like a beer cheese sauce, that would be so good!
My favorite cut of meat for this sandwich is the beef flank. The flank is also fantastic when used in my Southwest Fajita Steak Salad!
Now go forth and eat beef!
Sliced Steak Sandwiches
Ingredients
- 2 pound of Sumner Point Fajita Meat or 2 pound flank steak sliced thin
- 1-2 large onions halved then sliced
- 1 stick of butter - divided
- 1/2 cup Worcestershire sauce
- Lawrey's Seasoning Salt
Instructions
- Melt 2 Tablespoons butter on medium high heat in a skillet
- Add sliced onions and cook till tender
- Add 2 more Tablespoons of butter and meat to skillet with onions
- Brown meat then add the rest of the butter, soy sauce and Lawreys Seasoned Salt to taste and allow meat to cook and mixture to thicken
- Serve on sub or hoagie buns
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
