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Twice Baked Candied Sweet Potatoes from Farmwife Feeds, sweet delicious potatoes will have even the pickiest eaters loving them #sweetpotatoes #recipe #yams

Twice Baked Candied Sweet Potatoes

Published by Jent
5 from 2 votes
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Ingredients
  

  • 6-7 small to medium sweet potatoes or 3-4 large
  • 3 Tablespoons butter
  • 2 Tablespoons brown sugar
  • 1/2-3/4 cup syrup; Maple Mrs Butterworth - whatever is your preference
  • 2-3 cups marshmallows - enough to cover potatoes or as many as you like

Instructions
 

  • Wash and cut off any bad spots on sweet potatoes
  • Bake in a 350 degree oven till done, approximately one hour
  • When cool peel the baked sweet potatoes
  • Cut peeled sweet potatoes in half or thirds depending on size and place in a 9x9 baking dish
  • Add a small piece of butter on top of each potato piece
  • Sprinkle brown sugar over the top
  • Pour syrup over the potatoes and cover with foil
  • Bake in pre-heated 350 degree oven for 20 minutes
  • Remove foil and bake for another 10 minutes
  • Now the fun part - cover potatoes with marshmallows, turn oven to broil - watch close as they will burn quickly, when marshmallows are melted and toasted remove from oven and serve.

Nutrition values are estimates, for exact values consult a nutritionist.

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