Mom's Classic Pecan Pe is a family favorite from Farmwife Feeds #pie #recipe #pecans
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Mom's Classic Pecan Pie

Author: Jent

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1 cup light corn syrup
  • 2 Tablespoons butter room temperature
  • 2 Tablespoons vanilla
  • 1 1/4 cups chopped pecans
  • 1 9 inch unbaked pie crust

Instructions

  • In a large bowl, beat the eggs well
  • Whisk into the eggs the sugar, corn syrup, butter, vanilla and pecans
  • Pour into the unbaked pie shell
  • Bake in a 425 degree pre-heated oven for 15 minutes, then reduce oven temperature to 325 degrees for 45 minutes
  • Allow to cool completely before cutting