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Instant Pot Beef Stew is the ultimate comfort food when you need a meal quick and easy from Farmwife Feeds #comfortfood #beef #instantpot #recipe #meatandpotatoes

Instant Pot Beef Stew

Published by Jent
5 from 2 votes
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Ingredients
  

  • 2 pound of stew meat
  • 2-3 cloves of garlic
  • 4 carrots peeled and cut into bitesize chunks
  • 4 potatoes peeled and cut into bitesize cubes
  • 1 onion cut into size you desire
  • 1 can tomato paste
  • 1 can fire roasted tomatoes or diced tomatoes
  • 1-2 Tablespoons Herb de Provence
  • 4 cups beef stock
  • 1 cup flour
  • 1 Tablespoon salt
  • 1 Tablespoon pepper
  • 2-3 Tablespoons vegetable oil
  • Parmesan Cheese - optional

Instructions
 

  • Combine flour, salt and pepper, dredge stew meat to coat
  • Add oil to Instant Pot and turn on sauté
  • Once stew meat is browned add some of the beef broth to deglaze the instant pot, scraping the bottom so you don't get the dreaded BURN signal
  • Add remaining ingredients
  • Put lid on and seal, make sure valve is set to seal
  • Press the Stew/Meat button and cook for 20 minutes
  • Can quick release or do slow release

Nutrition values are estimates, for exact values consult a nutritionist.

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