Beef Cubed Steak and Pan Gravy is a childhood favorite from Farmwife Feeds #beef #recipe #cubedsteak
Print Recipe
5 from 1 vote

Beef Cubed Steak and Pan Gravy

Author: Jent

Ingredients

  • 4 Cubed Steaks
  • 1/2 cup flour
  • 1/2 - 1 teaspoon salt
  • 1/2- 1 teaspoon black pepper
  • 2 Tablespoons Vegetable Oil

Gravy

  • 4 Tablespoons butter
  • 4 Tablespoons flour salt, pepper dredge from steaks
  • 2 cups of liquid -either beef broth or milk......or 1 of each

Instructions

  • Combine flour, salt and pepper in a shallow bowl big enough to dredge cubed steaks in
  • Heat oil and butter in frying pan that is oven safe
  • Pat steaks dry and dredge in flour mixture on both sides
  • Fry steaks on both sides 5-6 minutes until a nice golden crust is formed
  • Remove steaks from pan, set aside while you make gravy
  • Add 4 Tablespoons of butter to pan along with 4 Tablespoons of your flour dredge, combine into a paste
  • Add 2 cups of liquid to rue and whisk to combine, scraping up bits from pan
  • Place steaks back in gravy and cover
  • Place frying pan with steaks in a preheated 350 degree oven for 20-30 minutes until steaks are fork tender