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Back Home Cornbread Salad from Farmwife Feeds, an easy layered salad perfect for get-togethers or pitch-ins. #salad #layeredsalad #cornbread

Back Home Cornbread Salad

Published by Jent
4.81 from 26 votes
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Ingredients
  

  • 1 16 ounce package cornbread mix or pre-made cornbread
  • 1 1 ounce package Ranch dressing mix
  • 1 1/2 cups sour cream
  • 1 1/2 cups mayonnaise
  • 2 15 ounce cans pinto beans, drained and rinsed
  • 3 tomatos diced
  • 1 cup chopped green or red pepper
  • 1 cup chopped green onion
  • 1 cup shredded cheddar cheese
  • 1 pound bacon cooked and crumbled
  • 2 11 ounce cans whole kernel corn, drained

Instructions
 

  • Prepare cornbread according to package directions, set aside to cool
  • Whisk together the salad dressing mix, sour cream and mayonnaise
  • Crumble half the cornbread in the bottom of a large serving dish - clear big bowl works great for presentation
  • Layer half of all remaining ingredients
  • Top with half of the salad dressing
  • Repeat layering with remains ingredients
  • Garnish as desired
  • Cover and chill 2 to 3 hours before serving
  • Can be made a day ahead of time as well

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @farmwifefeeds or tag #farmwifefeeds!