Fluffy Peanut Butter Pie
Published by Jent
Prevent your screen from going dark
- 1 9 inch prepared or homemade chocolate graham cracker or chocolate cookie crust
- 1 8 ounce package cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup confectioners' sugar
- 1 16 ounce container frozen whipped topping, thawed
- Chocolate Syrup
Mix the cream cheese, confectioners' sugar and peanut butter together until smooth
Fold in 1/2 of the whipped topping
Spread mixture in pie shell
Top with remaining whipped topping
Drizzle with chocolate syrup
Chill for at least 2 hours before serving
Nutrition values are estimates, for exact values consult a nutritionist.