Crock Pot Smoked Sausage Bites
Published by Jent
Prevent your screen from going dark
- 1 family size package of skinless smoked sausage
- 2 - 18 ounce jars of apple jelly
- squirt of yellow mustard - like half of teaspoon to a teaspoon
Slice smoked sausage into bite size rounds and place in crock pot
Add both jars of apple jelly and mustard
Turn crock pot to low and once crock pot starts to warm and jelly begins to melt stir to combine
Keep crock pot on low, but watch carefully once sausage is warm as it is possible to burn if kept on for hours
Nutrition values are estimates, for exact values consult a nutritionist.