Lemon Meringue Pie
Published by Jent
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- 1 cup sugar
- 3 Tablespoons flour
- 3 egg yolks
- 1 cup hot water
- 2 Tablespoons lemon juice fresh squeezed or from concentrate
- sprinkle of salt
- 1 Tablespoon margarine
- Cooled baked pie crust
Meringue
- 6 egg whites
- 6 Tablespoons sugar
For Filling:
In a saucepan combine sugar and flour
Whisk in beaten egg yolks, hot water and lemon juice
Stir in lemon juice, salt and margarine
Cook over low to medium heat, stirring to avoid scorching until thickened.
Allow to cool and put into baked pie crust
Meringue
Beat egg whites in mixer while gradually adding sugar
Mix until stiff peaks are formed
Spread on filled pie crust and brown meringue slightly in 350 degree oven
Nutrition values are estimates, for exact values consult a nutritionist.