Jalapeno Corn Muffins
Published by Jent
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- 1 `stick butter melted
- 1/2 cup buttermilk
- 2 large eggs
- 1/2 cup sour cream
- 1 cup yellow cornmeal
- 1 cup flour
- 1/2 cup packed brown sugar
- 2 Tablespoons baking powder
- 1 teaspoon salt
- 2 jalapeƱos seeded and finely chopped
Whisk together buttermilk, sour cream and eggs
Add in cornmeal, four, brown sugar, baking powder and salt - stir to combine
Stir in melted butter and jalapeƱos
Spray muffin tin with non-stick butter spray
Fill each about 3/4 full and bake in a 375 degree preheated oven until done
Nutrition values are estimates, for exact values consult a nutritionist.