Jalapeno Corn Muffins
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These homemade Jalapeno Corn Muffins are super simple and delicious to pair with so many meals! While they do have jalapeno’s in them they really aren’t spicy at all, just really good!
These are a super easy homemade cornbread muffin with a jalapeño twist! Made with butter, buttermilk, and sour cream they are an easy bread option for any meal.
I love to throw these together and bake in my mini-muffin pan, they get done super fast and light on the outside just like I like them!
As I write I am being schooled by Chris on cornbread! There are so many versions and tastes. He is telling me that, while not to insult me my cornbread skills………mine just isn’t as good as Ma’s (his Grandma)! Can I just add, Ma used a Jiffy mix-which I’m totally cool with but even when I use the Jiffy mix, it doesn’t taste the same to him! This is my life people!
I love cornbread – all kinds, varieties, flavors! If you love yourself make cornbread in a cast iron skillet, eat it hot with copious insane amounts of butter!
Jalapeño Corn Muffins
Eat it for breakfast, lunch, and supper!
Eat it as a snack!
Eat it sitting at the table, eat it out of the pan, eat it with your hands, eat it with a fork!
Now I feel like Dr Seuss…..but I digress!
These go great with my Shrimp Creole, washed down with a Hurricane Cocktail, Yankee Style, and don’t forget Chocolate Caramel Pretzel Clusters!
If you are looking for an easy King Cake recipe check out Liz’s version over on Farmwife Cooks!
Jalapeno Corn Muffins
Ingredients
- 1 `stick butter melted
- 1/2 cup buttermilk
- 2 large eggs
- 1/2 cup sour cream
- 1 cup yellow cornmeal
- 1 cup flour
- 1/2 cup packed brown sugar
- 2 Tablespoons baking powder
- 1 teaspoon salt
- 2 jalapeños seeded and finely chopped
Instructions
- Whisk together buttermilk, sour cream and eggs
- Add in cornmeal, four, brown sugar, baking powder and salt - stir to combine
- Stir in melted butter and jalapeños
- Spray muffin tin with non-stick butter spray
- Fill each about 3/4 full and bake in a 375 degree preheated oven until done
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…
