Instant Pot Stuffed Pepper Soup
Ingredients
- 1 pound of hamburger
- 1 onion diced
- 2 cloves garlic
- 2 bell peppers any color, large diced
- 4 Tablespoons tomato paste
- 1 14 ounce can petite diced tomatoes
- 5 cups beef broth
- 3/4 cup long cooking rice not cooked
- Couple dashes of Red Hot optional
- Salt and Pepper to taste
- Serve with shredded parmesan or cheddar cheese on top
Instructions
- Set Instant Pot to saute and brown the hamburger and onion
- Once browned add the garlic and bell peppers, sauce a little longer
- Add the tomato paste, diced tomatoes, beef broth and uncooked rice
- Add salt, pepper and Red Hot
- Set Instant Pot to cook pressure cook for 8 minutes-because the Instant Pot is really full it will take a bit to come up to pressure
- Once done cooking can do natural release or quick release depending on how big of a hurry you're in to eat!
- Quick release carefully and slowly!
Nutrition values are estimates, for exact values consult a nutritionist.
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