Easy Hamburger Stroganoff
Ingredients
- 1 pound of ground beef
- 1 can Campbell’s cream of mushroom soup
- 2 teaspoons garlic powder
- 1 cup sour cream
- Milk
- Egg noodles cooked and drained according to package directions
Instructions
- Brown and drain grease from the hamburger
- Add the garlic powder, cream of mushroom, sour cream - stir to combine
- If too thick, add a little milk at a time to desired consistency
- Serve over cooked and drained egg noodles
Nutrition values are estimates, for exact values consult a nutritionist.
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