Print Recipe
Easy Hamburger Stroganoff
Author:
Jent
Ingredients
1
pound
of ground beef
1
can Campbellās cream of mushroom soup
2
teaspoons
garlic powder
1
cup
sour cream
Milk
Egg noodles cooked and drained
according to package directions
Instructions
Brown and drain grease from the hamburger
Add the garlic powder, cream of mushroom, sour cream - stir to combine
If too thick, add a little milk at a time to desired consistency
Serve over cooked and drained egg noodles