Easy Hamburger Stroganoff is a quick easy recipe that gets you the stroganoff flavor in less than 30 minutes. This is a hearty meal that will make your family happy.
Sometimes when I’m taking food pictures I secretly am envious of people with matching silverware. It’s true – there are 3 different kinds of forks in these pictures! For a long time when the kids were real little spoons would disappear. It boggled my mind – do spoons run off with single socks? I did finally figure out my 4 year old was throwing them away with his yogurt cups…….but I digress!
We eat a lot of peas, I just realized that looking at these pictures!!! I love peas – I know a farmer in Delaware that grows peas for PicSweet – always my go to brand! Peas loaded in butter and salt are so freaking good…..but I digress again!
I got this recipe from my nephew – I love that he loves to cook for me, I mean that he loves to cook! He’s the one who got me hooked on Easy Cherry Dessert or as my kid calls it “that cherry stuff”. He is living and working on his own in Texas now and I can’t wait to see what other recipes he sends me!
Easy Hamburger Stroganoff
Now this recipe calls for Cream of Mushroom but if you prefer not to use canned cream soups my friends over at Recipes That Crock have a great recipe for a homemade version to substitute for those canned soups in recipes! I’m all about the connivence but if your not that’s cool and there is a great alternative that still makes this dish taste great!
- 1 pound of ground beef
- 1 can Campbell’s cream of mushroom soup
- 2 teaspoons garlic powder
- 1 cup sour cream
- Egg noodles cooked and drained, according to package directions
- Brown and drain grease from the hamburger
- Add the garlic powder, cream of mushroom, sour cream - stir to combine
- If too thick, add a little milk at a time to desired consistency
- Serve over cooked and drained egg noodles