Crock Pot Chili Con Queso Dip with just three ingredients is always a crowd pleaser.
Print Recipe

Crock Pot Chili Con Queso Dip

Author: Jent


  • 1 pound of sausage
  • 2 pound box of Velveeta cheese cut into cubes
  • 1 can of Ro-Tel


  • Put the sausage in the crock pot and turn on high.
  • Leave cooking and stir a few times until the sausage is fully cooked and crumbled.
  • Depending on your crock pot - times vary - but mine takes about 2 hours.
  • Once sausage is browned and crumbled add the entire can of Ro-Tel and all the cubed Velveeta.
  • Stir occasionally to combine as the cheese melts.
  • Enjoy with your favorite tortilla chips.