Crock Pot Chili Con Queso Dip
Ingredients
- 1 pound of sausage
- 2 pound box of Velveeta cheese cut into cubes
- 1 can of Ro-Tel
Instructions
- Put the sausage in the crock pot and turn on high.
- Leave cooking and stir a few times until the sausage is fully cooked and crumbled.
- Depending on your crock pot - times vary - but mine takes about 2 hours.
- Once sausage is browned and crumbled add the entire can of Ro-Tel and all the cubed Velveeta.
- Stir occasionally to combine as the cheese melts.
- Enjoy with your favorite tortilla chips.
Nutrition values are estimates, for exact values consult a nutritionist.
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