Crock Pot Loaded Potato Soup
Ingredients
- 32 oz bag of cubed frozen hash browns
- 1 can cream of chicken soup
- 32 oz chicken broth
- 8 oz shredded cheese mild or sharp
- 1- 8 oz block of cream cheese softened
- 3/4 cup crumbled cooked bacon
- Salt & pepper to taste
Instructions
- Place all ingredients in a crock pot and cook on high for 3 hours.
- Toppings: shredded cheese, green onions, bacon bits, sour cream
Nutrition values are estimates, for exact values consult a nutritionist.
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