This Chicken Ro-Tel is an quick easy one skillet recipe that everyone will love!
Print Recipe

One Skillet Chicken Ro-Tel and Rice

Author: Jent


  • 1 Tablespoon vegetable oil
  • 4 boneless skinless chicken breasts cut into 1-inch cubes
  • 1 cup uncooked long grain rice
  • 2 - 10 ounce cans of Ro-Tel
  • 1/2 cup of water
  • 3 green onions sliced reserve 2 Tablespoons for garnish
  • 1 cup shredded cheddar cheese
  • Sour cream optional topping


  • Heat oil in large skillet, cook chicken for about 5 minutes stirring frequently until no longer pink.
  • Stir in rice, Ro-Tel, water and green onions.
  • Cook until rice is done.
  • Sprinkle cheddar cheese on top, let melt.
  • Garnish with remaining green onions and serve, sour cream for topping.