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These Chicken Taco Bowls are a super easy crock pot recipe that pleases everyone on busy nights!

Chicken Taco Bowls

5 from 1 vote

Ingredients
  

  • 3-4 chicken breasts
  • 1 - 15 ounce can black beans rinsed
  • 1 jar of your favorite salsa
  • 1 can of corn
  • 1 Tablespoon chili powder
  • 1/2 Tablespoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup of water
  • salt and pepper
  • Serve over your favorite white rice topped with shredded cheddar cheese and fresh diced cilantro!

Instructions
 

  • Add all ingredients except chicken to crock pot and stir to combine.
  • Place chicken in crock pot and cover chicken completely in mixture.
  • Cook on Low for 8 hours.
  • Serve over your favorite white rice, topped with shredded cheddar cheese and fresh diced cilantro!

Nutrition values are estimates, for exact values consult a nutritionist.

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