Crock Pot Beef and Noodles
Ingredients
- 3-5 pound beef roast - any cut will work
- 1 can Cream of Mushroom soup
- 1 stick of butter
- 4 cups of beef broth
- 24 ounce package of frozen noodles
- salt and pepper to taste
Instructions
- Place all ingredients in crock pot except the noodles, cook on high for 4 hours or low for 8 hours.
- Before you add the noodles remove half the roast and save for for vegetable soup later in the week.
- About an 1-2 hours before serving add the noodles and stir.
- *You can substitute dry noodles for the frozen but they don't take as long to cook.
Nutrition values are estimates, for exact values consult a nutritionist.
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