Crock Pot Beef & Noodles is an easy dump and go recipe that is crowd & family pleaser!
Print Recipe

Crock Pot Beef and Noodles

Author: Jent


  • 3-5 pound beef roast - any cut will work
  • 1 can Cream of Mushroom soup
  • 1 stick of butter
  • 4 cups of beef broth
  • 24 ounce package of frozen noodles
  • salt and pepper to taste


  • Place all ingredients in crock pot except the noodles, cook on high for 4 hours or low for 8 hours.
  • Before you add the noodles remove half the roast and save for for vegetable soup later in the week.
  • About an 1-2 hours before serving add the noodles and stir.
  • *You can substitute dry noodles for the frozen but they don't take as long to cook.