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This Lemon Drop Pudding Cake is such a beautiful cake, a super simple recipe and tastes like Spring in your mouth! It's also super simple to decorate for Easter!

Lemon Drop Pudding Cake

Published by Jent
5 from 1 vote
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Ingredients
  

  • 1 White Cake Mix
  • 1 box Lemon Pudding not instant
  • 1 8 oz container of Cool Whip

Instructions
 

  • Prepare cake according to package directions, making 2 round cakes, allow to cool.
  • Prepare Lemon Pudding according to directions, allow to cool.
  • Once cakes and pudding are cool, place one cake on your serving plate and top with half of the lemon pudding, spreading evenly.
  • Place second cake on top of pudding and top that cake with the remainder of the lemon pudding now cover entire cake with Cool Whip.

Hint: Make the cake using the egg whites and reserve the yolks for the pudding.

    Nutrition values are estimates, for exact values consult a nutritionist.

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