Lemon Drop Pudding Cake

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This cake, this Lemon Drop Pudding Cake as I call it, is a taste of Spring in your mouth!  I crave lemon this time of year and this cake is my all-time favorite way to fulfill that craving!

This Lemon Drop Pudding Cake is such a beautiful cake, a super simple recipe and tastes like Spring in your mouth! It's also super simple to decorate for Easter!

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I got this recipe from a sweet, talented farmwife at our church!  And by talented I mean she can cook, bake, write (as in published books) and a million other things.  She might have made this cake special for me once and I might have eaten the entire cake by myself……..this is the truth, but there were extenuating circumstances.

Lemon Drop Pudding Cake

This Lemon Drop Pudding Cake is such a beautiful cake, a super simple recipe and tastes like Spring in your mouth! It's also super simple to decorate for Easter!

This is one of my favorite cakes to make, not only is it delicious but it is so easy.  It’s simply a white cake mix made according to package directions, lemon pudding (not instant though the cooking kind) and Cool Whip!  Seriously it is that easy but looks and tastes like you spent all day in the kitchen hand squeezing lemons and sifting flour!

This Lemon Drop Pudding Cake is such a beautiful cake, a super simple recipe and tastes like Spring in your mouth! It's also super simple to decorate for Easter!

It’s also super easy to ‘dress up’ for a holiday like Easter.  Add some toasted coconut and speckled jelly bean eggs and instantly you have a perfect dessert for Easter Sunday Dinner.

Lemon Drop Pudding Cake from Farmwife Feeds is a super simple elegant dessert that everyone will love. #cakemix #cake #lemon

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Other great Easter dessert ideas:

This Lemon Drop Pudding Cake is such a beautiful cake, a super simple recipe and tastes like Spring in your mouth! It's also super simple to decorate for Easter!

Lemon Drop Pudding Cake

Jent

Ingredients
  

  • 1 White Cake Mix
  • 1 box Lemon Pudding not instant
  • 1 8 oz container of Cool Whip

Instructions
 

  • Prepare cake according to package directions, making 2 round cakes, allow to cool.
  • Prepare Lemon Pudding according to directions, allow to cool.
  • Once cakes and pudding are cool, place one cake on your serving plate and top with half of the lemon pudding, spreading evenly.
  • Place second cake on top of pudding and top that cake with the remainder of the lemon pudding now cover entire cake with Cool Whip.

Hint: Make the cake using the egg whites and reserve the yolks for the pudding.

    Linked to Weekend Potluck

    This Lemon Drop Pudding Cake is such a beautiful cake, a super simple recipe and tastes like Spring in your mouth! It's also super simple to decorate for Easter!

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