Easter Finger Jello
Published by Jent
Prevent your screen from going dark
- 1 6 ounce box of Jello
- 2 packages of unflavored gelatin
- 2 cups of water
- 1/2 cup heavy cream
Combine the flavored Jello packets and the unflavored gelatin in a bowl, slowly add the boiling water and stir until gelatin is dissolved.
Stir in the cup of heavy cream until combined.
Pour into a a shallow dish and refrigerate until firm.
Cut into squares or use a cookie cutter for shapes.
Nutrition values are estimates, for exact values consult a nutritionist.