Easter Finger Jello is a huge hit with the kids. Not only do they love to eat them but helping to make as well! So grab those Easter cookie cutters, some different colors of jello and laugh with the kids!
This is basically my Valentine’s Finger Jello recipe but I halved it so that I could make more colors! I used a quarter sheet pan like this one on Amazon instead of my bigger cookie sheets! But unlike my heart finger jello the cream didn’t separate so they have a muted pastel look to them – very Springy I thought!
Finger Jello like this has been a favorite of mine since I was a kid. I’m so glad I got to share it with my kids. I honestly think I had just as much fun with it as an adult as I did as a kid!
Easter Finger Jello
I used the mini bunny head, egg and carrot out of this Easter cookie cutter set and some green colored coconut to accent the serving dish. Originally I was only going to have orange carrots. Then by the time I realized what was happening the boy was going cookie-cutter crazy and we had carrots in all colors!
As long as he was having fun it really didn’t matter!
Kids have so much fun helping make these and eating them!
Easter Finger Jello
- 1 6 ounce box of Jello
- 2 packages of unflavored gelatin
- 2 cups of water
- 1/2 cup heavy cream
- Combine the flavored Jello packets and the unflavored gelatin in a bowl, slowly add the boiling water and stir until gelatin is dissolved.
- Stir in the cup of heavy cream until combined.
- Pour into a a shallow dish and refrigerate until firm.
- Cut into squares or use a cookie cutter for shapes.
Nutrition values are estimates, for exact values consult a nutritionist.
Hey, I’m Jent!
Farmwife Feeds is my little space to share farm life and home-cooked recipes, from my soul to yours. These are the recipes I cook that my family eats. And while you’re here, stay awhile and see some of the farm. I share what’s real, muddy boots and all, so what you see is what you get. Read more…