Easy Cherry Dessert
One of the easiest most delicious desserts you will ever have!
- 1 stick of butter room temperature
- 8 ounce bar of cream cheese room temperature
- 1 box yellow cake mix
- 2 large cans of cherry pie filling
With a pastry cutter or fork cut the stick of butter and cream cheese into the yellow cake mix. Combine to a dry crumbly consistency. Spread both cans of pie filling into the bottom of a 9X13 pan and sprinkle all of butter, cream cheese and cake mixture crumble over the pie filling evenly.
Bake in a 350 degree for 40 minutes.