Hoosier or not, Sugar Cream Pie is worth every calorie!
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Sugar Cream Pie


  • 1/2 cup butter
  • 2 1/4 cups milk
  • 1 cup sugar
  • 1/4 cup cornstarch
  • Nutmeg
  • Baked Pie Shell


  • Heat to almost boiling 1/2 cup butter, 2 cups milk and 1 cup sugar.
  • Combine 1/4 cup milk and 1/4 cup cornstarch, stir till combine and smooth.
  • Once butter, milk and sugar are almost to a boil SLOWLY drizzle in milk and cornstarch while continually stirring.
  • Drizzle and stir. Drizzle and stir.
  • Once incorporated continuing cooking and stirring till mixture is not quite as thick as pudding.
  • Pour into a baked pie shell.
  • Sprinkle with nutmeg.
  • Bake 10-12 minutes at 350 degrees.
  • Allow pie to cool and set up before serving.