Creamed Spinach
A rich delicious creamy spinach that can be eaten immediatly or made ahead and baked.
Ingredients
- 5 Tablespoons butter
- 1/4 cup all purpose flour
- 1/4 teaspoon salt
- 1 cup half and half
- 2 Tablespoons minced onion
- 2 10 ounce packages frozen chopped spinach- thawed
- 1/4 cup water
- 4 ounces cream cheese
- 1/4 cup shredded parmesan cheese plus additional for garnish
Instructions
- In a saucepan over medium ow heat melt 3 Tablespoons of butter then stir in the flour and salt until creamed
- Slowly stir in the half and half, then add the cream cheese-constantly whisking until it becomes thick and smooth. Remove from heat and set aside.
- In a saucepan suate the onion in the remaining 2 Tablespoons of butter - till soft and translucent
- Add the spinach and the water to the sauted onion, stir, reduce heat to low - cover, stirring occasionally and cook for about 8 minutes
- Stir in the prepared sauce and shredded Parmesan until completely combined - serve or you can bake in a casserole dish with additional shredded parmeasan in a 350 degree pre-heated oven for 10 minutes.
Nutrition values are estimates, for exact values consult a nutritionist.
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