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Strawberry Rhubarb Pie

5 from 1 vote

Ingredients
  

  • 2 cups rhubarb chopped
  • 2 cups strawberry cut up
  • 1 cup sugar
  • 4 Tablespoons flour
  • 2 eggs
  • ¼ cup butter - cut up into small pieces
  • 2 pie crusts
  • 3-4 Tablespoons milk or heavy cream or half & half
  • 1-2 Tablespoons sugar

Instructions
 

  • Mix together sugar, flour and eggs until well combined
  • Stir in cut up rhubarb and strawberries into flour, sugar and egg mixture carefully - until well combined
  • Place one pie crust into pie pan and add pie filling mixture
  • On top of pie filling mixture place dots of butter
  • Add top crust - can make lattice or place whole crust on top just be sure to cut slits to release steam
  • Combine milk and sugar and brush top pie crust
  • Bake in 400° pre-heated oven for approximatley 45 minutes - pie filling should be bubbly. You can put foil or a pie crust shield to keep the edges from browing too much

Nutrition values are estimates, for exact values consult a nutritionist.

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